Slow-Cooked Barley Ginger And Miso Soup Recipe

Ingredients For Slow-Cooked Barley Ginger And Miso Soup Recipe

• 2 teaspoon Macadamia oil
• 1 Large onion, finely chopped
• 3 stick Celery trimmed, diced
• 2 Carrots, peeled, diced
• 1 tablespoon Finely Grated Fresh Ginger
• 3 Garlic cloves, thinly sliced
• 110 gram Pearl barley, rinsed, drained
• 1.5 tablespoon Miso paste
• 400 gram Frozen edamame, thawed, podded
• 1 bunch Broccolini, trimmed, cut into 3cm lengths
• 1 teaspoon Tamari