Slow Baked Boneless Beef Short Ribs Recipe

Name: Slow Baked Boneless Beef Short Ribs Recipe
Total time: 210 min
Yield: 2
Cuisine: Indian

Recipe By Slurrp

Slow baked boneless beef short ribs are a tender and flavorful dish that is perfect for a special occasion or a comforting family meal. The ribs are marinated in a savory blend of spices and then slow cooked in the oven until they are fall-apart tender. The result is melt-in-your-mouth beef that is rich and succulent. Serve these short ribs with mashed potatoes or creamy polenta for a hearty and satisfying meal.

4.5

18 Rating - Rate

Non Vegdiet

3hr 30minstotal

ingredients serves

Add to Shopping List

Ingredients For Slow Baked Boneless Beef Short Ribs Recipe

3 pound Boneless Beef Short Ribs
1 teaspoon Salt
0.5 teaspoon Black Pepper
0.5 teaspoon Garlic Powder
0.5 teaspoon Paprika
2 tablespoon Olive Oil
1 Onion, Diced
2 Carrots, Diced
2 Celery Stalks, Diced
2 tablespoon Tomato Paste
1 cup Red Wine
2 cup Beef Broth
as per your need Fresh Parsley, For Garnish

Directions : Slow Baked Boneless Beef Short Ribs Recipe

Cooking Directions

STEP 1.Preheat the oven to 325°F (163°C).
STEP 2.In a small bowl, combine the salt, pepper, garlic powder, and paprika.
STEP 3.Rub the spice mixture all over the short ribs, making sure to coat them evenly.
STEP 4.Heat a large oven-safe skillet over medium-high heat and add the olive oil.
STEP 5.Sear the short ribs on all sides until they are browned and caramelized.
STEP 6.Remove the short ribs from the skillet and set them aside.
STEP 7.In the same skillet, add the onions, carrots, and celery. Cook until they are softened and lightly browned.
STEP 8.Add the tomato paste and cook for an additional 2 minutes.
STEP 9.Pour in the red wine and beef broth, scraping the bottom of the skillet to release any browned bits.
STEP 10.Return the short ribs to the skillet and bring the liquid to a simmer.
STEP 11.Cover the skillet with a lid or aluminum foil and transfer it to the preheated oven.
STEP 12.Bake the short ribs for 2.5 to 3 hours, or until they are fork-tender.
STEP 13.Remove the skillet from the oven and let the short ribs rest for 10 minutes before serving.
STEP 14.Serve the slow baked boneless beef short ribs with the cooking liquid spooned over the top.
STEP 15.Garnish with fresh parsley, if desired.
STEP 16.Enjoy!

Cooking Tips

For extra flavor, marinate the short ribs in the spice mixture overnight.
If you don't have an oven-safe skillet, you can transfer the short ribs and cooking liquid to a baking dish before baking.
Make sure to let the short ribs rest before serving to allow the juices to redistribute and the meat to become even more tender.

Storage and Serving

Leftover short ribs can be stored in an airtight container in the refrigerator for up to 3 days.
To reheat, place the ribs and cooking liquid in a covered baking dish and warm in a preheated oven at 325°F (163°C) until heated through.
Serve the reheated short ribs with mashed potatoes or crusty bread for a delicious meal.

Nutrition
value

3541

calories per serving

204 g Fat200 g Protein225 g Carbs9 g FiberOther

Current Totals

204 g Fat
200 g Protein
225 g Carbs
9 g Fiber

MacroNutrients

Carbs
225 g
Protein
200 g
Fiber
9 g

Fats

Fat
204 g

Vitamins & Minerals

Calcium
137 mg
Iron
29 mg
Vitamin A
334 mcg
Vitamin B1
1 mg
Vitamin B2
2 mg
Vitamin B3
53 mg
Vitamin B6
5 mg
Vitamin B9
213 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
9 mg
Copper
2 mcg
Magnesium
273 mg
Manganese
0 mg
Phosphorus
2078 mg
Selenium
135 mcg
Zinc
43 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Company

About Help & Support FAQs Partner with us

Legal

Quick Links

Nutrimeter Meal Plan My Collection Curated recipe

Partner sites:

Hindustan Times Live Hindustan Live Mint Desimartini Shine Healthshots OTT Play

Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.