Thai Red Pumpkin Curry Recipe

Ingredients For Thai Red Pumpkin Curry Recipe

• Low calorie cooking spray
• 1 tablespoon Thai Red Curry Paste
• 6 Shallots, peeled and thinly sliced
• 4 tablespoon Finely chopped lemon grass
• 6 Green cardamom pods
• 2 teaspoon Black mustard seeds
• 800 gram Pumpkin flesh, cut into bite sized cubes
• 500 milliliter Vegetable Stock
• 200 milliliter Light coconut milk
• 1 Juice lime, plus extra wedges to serve