Mango Chicken With Coleslaw Recipe

Cooking Directions

• STEP 1.In a blender, combine mango, lime juice, garlic, ginger, soy sauce, and honey. Blend until smooth.
• STEP 2.Pour the mango marinade over the chicken and let it marinate for at least 30 minutes, or overnight for maximum flavor.
• STEP 3.Preheat the grill to medium-high heat. Grill the chicken for about 6-8 minutes per side, or until cooked through.
• STEP 4.While the chicken is grilling, prepare the coleslaw by combining shredded cabbage, carrots, and mango in a large bowl.
• STEP 5.In a separate bowl, whisk together mayonnaise, mango puree, lime juice, honey, salt, and pepper to make the dressing.
• STEP 6.Pour the dressing over the coleslaw and toss until well coated.
• STEP 7.Serve the grilled mango chicken with the mango coleslaw on the side. Enjoy!

Cooking Tips

• For extra flavor, you can add some chopped cilantro or mint to the coleslaw.
• If you don't have a grill, you can also cook the chicken in a skillet or bake it in the oven.
• Make sure to let the chicken rest for a few minutes before slicing to retain its juices.

Storage and Serving

• Leftover mango chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• The coleslaw is best served fresh, but you can store any leftovers in the refrigerator for up to 2 days.
• Serve the mango chicken with steamed rice or a side of grilled vegetables for a complete meal.