Lime Pulled Chicken Tostadas With Coleslaw Recipe
Recipe By Verywell Fit
Low-fodmap shredded chicken and coleslaw piled high on crispy tostada shells and sprinkled with spicy cheese, cilantro, and a wedge of lime.
4.6
26 Rating -
Rate
Non Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Lime Pulled Chicken Tostadas With Coleslaw Recipe
- 1/4 pound Boneless, Skinless Chicken Breast
- 0.17 Bay leaf
- 1 tablespoon Fresh lime juice, divided
- 0.17 tablespoon Ground ancho chile
- 0.08 teaspoon Salt, Divided
- 0.08 teaspoon Freshly ground black pepper
- 0.17 tablespoon Olive oil
- 0.06 cup Chopped cilantro
- 0.33 cup Shredded Cabbage
- 0.06 cup Slivered radishes
- 0.06 cup Grated carrots
- 0.08 teaspoon Ground Mustard
- 1/25 teaspoon Salt
- 0.58 tablespoon Mayonnaise
- 0.17 tablespoon White Vinegar
- 0.17 teaspoon Sugar
- 2 Corn tostada shells
- 1/4 cup Shredded habanero cheddar cheese
- 0.06 cup Chopped cilantro
Nutrition
value
value
354
calories per serving
20 g Fat38 g Protein5 g Carbs3 g FiberOther
Current Totals
- Fat20g
- Protein38g
- Carbs5g
- Fiber3g
MacroNutrients
- Carbs5g
- Protein38g
- Fiber3g
Fats
- Fat20g
Vitamins & Minerals
- Calcium478mg
- Iron3mg
- Vitamin A972mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B968mcg
- Vitamin B12< 1mcg
- Vitamin C39mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium77mg
- Manganese< 1mg
- Phosphorus468mg
- Selenium28mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Verywell Fit