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Pulled BBQ Chicken Sandwich With Coleslaw Recipe

Recipe By Paula Deen

Serve these yummy BBQ chicken sandwiches for your next tailgating party. Cook up chicken thighs and make the sauce using garlic, onion, apple cider vinegar and ketchup. Serve on buns topped with slaw.

4.8
12 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Pulled BBQ Chicken Sandwich With Coleslaw
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Ingredients for Pulled BBQ Chicken Sandwich With Coleslaw Recipe

  • 1/5 pound Boneless Skinless Chicken Thighs
  • 1/5 tablespoon Canola oil
  • 1/10 Finely Chopped Onion
  • 1/5 Cloves finely chopped garlic
  • 0.30 tablespoon Apple cider vinegar
  • 1/10 cup Ketchup
  • 1/20 cup Water
  • 1/5 tablespoon Light brown sugar
  • 1/10 tablespoon Worcestershire sauce
  • 0.03 teaspoon Cayenne pepper
  • As required Kosher salt
  • As required Ground black pepper
  • 0.60 Whole wheat hamburger rolls
Nutrition
value
223
calories per serving
16 g Fat17 g Protein3 g Carbs1 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    17g
  • Carbs
    3g
  • Fiber
    1g

MacroNutrients

  • Carbs
    3g
  • Protein
    17g
  • Fiber
    1g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    25mg
  • Iron
    2mg
  • Vitamin A
    104mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    18mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    4mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    33mg
  • Manganese
    < 1mg
  • Phosphorus
    176mg
  • Selenium
    18mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Paula Deen