Ingredients For Salmon With Pineapple-Pepper Salsa And Coconut Cauliflower Rice Recipe
0.5 cup Finely chopped fresh pineapple
0.33000000000000007 cup Finely chopped red bell pepper
0.33000000000000007 cup Finely chopped red onion
0.33000000000000007 cup Finely chopped ripe avocado
0.25 cup Finely chopped fresh cilantro, divided
2 tablespoon Fresh lime juice, divided
1.75 teaspoon Kosher Salt, Divided
4 Skin on salmon fillets
0.5 teaspoon Black pepper
0.25 cup Canola Oil, Divided
3 Garlic Cloves, Finely Chopped
6 cup Riced Cauliflower
1 cup Unsweetened canned light coconut milk
Nutrition value
455
calories per serving
39 g Fat10 g Protein13 g Carbs21 g FiberOther
Current Totals
39 g Fat
10 g Protein
13 g Carbs
21 g Fiber
MacroNutrients
Carbs
13 g
Protein
10 g
Fiber
21 g
Fats
Fat
39 g
Vitamins & Minerals
Calcium
120 mg
Iron
5 mg
Vitamin A
501 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
1 mg
Vitamin B9
184 mcg
Vitamin B12
0 mcg
Vitamin C
175 mg
Vitamin E
6 mg
Copper
0 mcg
Magnesium
122 mg
Manganese
3 mg
Phosphorus
206 mg
Selenium
2 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment