Salmon With Pineapple-Pepper Salsa And Coconut Cauliflower Rice Recipe

Ingredients For Salmon With Pineapple-Pepper Salsa And Coconut Cauliflower Rice Recipe

• 0.5 cup Finely chopped fresh pineapple
• 0.33000000000000007 cup Finely chopped red bell pepper
• 0.33000000000000007 cup Finely chopped red onion
• 0.33000000000000007 cup Finely chopped ripe avocado
• 0.25 cup Finely chopped fresh cilantro, divided
• 2 tablespoon Fresh lime juice, divided
• 1.75 teaspoon Kosher Salt, Divided
• 4 Skin on salmon fillets
• 0.5 teaspoon Black pepper
• 0.25 cup Canola Oil, Divided
• 3 Garlic Cloves, Finely Chopped
• 6 cup Riced Cauliflower
• 1 cup Unsweetened canned light coconut milk