Skordalia is a greek garlic sauce that's traditionally served with vegetables and fish. Often made with almonds, this is a regional version that uses mashed potato.
Ingredients For Skordalia With Summer Vegetables Recipe
4 Medium desiree potatoes, peeled, coarsely chopped
3 Garlic Cloves, Crushed
60 milliliter Fresh lemon juice
Salt
250 milliliter Extra virgin olive oil
1 Egg, Lightly Beaten
Steamed asparagus, to serve
Nutrition value
335
calories per serving
32 g Fat2 g Protein10 g Carbs2 g FiberOther
Current Totals
32 g Fat
2 g Protein
10 g Carbs
2 g Fiber
MacroNutrients
Carbs
10 g
Protein
2 g
Fiber
2 g
Fats
Fat
32 g
Vitamins & Minerals
Calcium
18 mg
Iron
1 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
15 mcg
Vitamin B12
0 mcg
Vitamin C
23 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
22 mg
Manganese
1 mg
Phosphorus
41 mg
Selenium
3 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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