Skinny Tuna Noodle Casserole Recipe

Ingredients For Skinny Tuna Noodle Casserole Recipe

• 6 ounce No yolk noodles, ronzoni healthy harvest, or brown rice pasta for gluten free
• 1 tablespoon Butter
• 1 Medium onion, minced fine
• 3 tablespoon Flour, gluten free use rice flour
• 1.75 cup Fat free chicken broth
• 1 cup 1% milk
• 1 ounce Sherry, optional
• 10 ounce Sliced baby bella mushrooms
• 1 cup Frozen petite peas, thawed
• 5 ounce 2 cans tuna in water, drained
• 4 ounce 50% reduced fat sharp cheddar, i used cabot
• Cooking spray
• 2 tablespoon Parmesan cheese
• 2 tablespoon Whole wheat seasoned breadcrumbs