Skinny Tuna Noodle Casserole Recipe

Ingredients For Skinny Tuna Noodle Casserole Recipe

• 6 ounce no yolk noodles, Ronzoni Healthy Harvest, or brown rice pasta for gluten free
• 1 tablespoon Butter
• 1 medium onion, minced fine
• 3 tablespoon flour, gluten free use rice flour
• 1.75 cup fat free chicken broth
• 1 cup 1 milk
• 1 ounce sherry, optional
• 10 ounce sliced baby bella mushrooms
• 1 cup frozen petite peas, thawed
• 2 ounce 5 cans tuna in water, drained
• 4 ounce 50% reduced fat sharp cheddar, I used Cabot
• cooking spray
• 2 tablespoon parmesan cheese
• 2 tablespoon whole wheat seasoned breadcrumbs