Skinny Italian Stuffed Shells Recipe

Ingredients For Skinny Italian Stuffed Shells Recipe

• 5 ounce Jumbo Pasta Shells
• 1 tablespoon Olive oil
• 1 pound Ground boneless, skinless chicken breast
• 1 teaspoon Chopped Fresh Oregano
• 0.5 teaspoon Italian Seasoning
• 0.5 teaspoon Red pepper flakes
• Salt and freshly ground black pepper
• 0.5 cup Chicken Broth
• 0.25 cup Tomato Sauce
• 2 tablespoon Light Cream Cheese
• 2 tablespoon Reduced-fat grated parmesan cheese
• 0.25 White onion, diced
• 1 tablespoon Crumbled Goat Cheese
• 1 Spreadable cheese wedge
• 2 Cloves Garlic