Baked Egg Rolls Recipe

Recipe By Slender Kitchen

Amazingly crunchy baked egg rolls filled with lean ground chicken, cabbage, and carrots Easy to make, healthy, and can be made in the oven, a pan, or the air fryer.

4.7
22 Rating - Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook

ingredients serves

2
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Ingredients For Baked Egg Rolls Recipe

Nutrition
value
746
calories per serving
47 g Fat69 g Protein11 g Carbs12 g FiberOther

Current Totals

  • 47 g Fat
  • 69 g Protein
  • 11 g Carbs
  • 12 g Fiber

MacroNutrients

  • Carbs
    11 g
  • Protein
    69 g
  • Fiber
    12 g

Fats

  • Fat
    47 g

Vitamins & Minerals

  • Calcium
    483 mg
  • Iron
    14 mg
  • Vitamin A
    2233 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    8 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    295 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    79 mg
  • Vitamin E
    6 mg
  • Copper
    1 mcg
  • Magnesium
    187 mg
  • Manganese
    2 mg
  • Phosphorus
    929 mg
  • Selenium
    147 mcg
  • Zinc
    7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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