Skinny Curried Chicken Salad With Jicama Recipe

Recipe By Betty Crocker

79% less total fat 57% less cholesterol than the original recipe. Crunchy jicama and celery mixed with creamy lemon yogurt, asian flavors, and sweet fresh fruit add up to a delicious and refreshing hot-weather meal.

3.7
14 Rating - Rate
Non Vegdiet
1hr 30minstotal

ingredients serves

6
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Ingredients For Skinny Curried Chicken Salad With Jicama Recipe

Nutrition
value
179
calories per serving
7 g Fat17 g Protein11 g Carbs1 g FiberOther

Current Totals

  • 7 g Fat
  • 17 g Protein
  • 11 g Carbs
  • 1 g Fiber

MacroNutrients

  • Carbs
    11 g
  • Protein
    17 g
  • Fiber
    1 g

Fats

  • Fat
    7 g

Vitamins & Minerals

  • Calcium
    40 mg
  • Iron
    1 mg
  • Vitamin A
    125 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    6 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    20 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    19 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    26 mg
  • Manganese
    0 mg
  • Phosphorus
    166 mg
  • Selenium
    15 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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