52% less total fat 67% less sodium than the original recipe. Fresh cilantro adds a familiar mexican flavor to this fajita-style dish. The herb is also popular in asian and indian cooking.
Ingredients For Skinny Cilantro Orange Marinated Flank Steak Recipe
1 pound Beef flank steak, trimmed of fat
0.33000000000000007 cup Reconstituted organic orange juice concentrate
0.25 cup Snipped fresh cilantro
2 tablespoon Red wine vinegar
1 tablespoon Olive oil
4 Cloves garlic, minced
2 teaspoon Ground cumin
1 teaspoon Ground coriander
0.25 teaspoon Salt
0.25 teaspoon Crushed red pepper
2 Red and/or green sweet peppers, halved
0.5 inch 1 red onion, cut into thick slices
Nutrition value
298
calories per serving
20 g Fat21 g Protein4 g Carbs3 g FiberOther
Current Totals
20 g Fat
21 g Protein
4 g Carbs
3 g Fiber
MacroNutrients
Carbs
4 g
Protein
21 g
Fiber
3 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
67 mg
Iron
3 mg
Vitamin A
444 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
14 mcg
Vitamin B12
1 mcg
Vitamin C
16 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
58 mg
Manganese
2 mg
Phosphorus
226 mg
Selenium
4 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
