Cilantro-Lime Marinated Pork Recipe

Recipe By Slurrp

Cilantro-Lime Marinated Pork is a flavorful and tender dish that combines the freshness of cilantro and the tanginess of lime. The marinade infuses the pork with a zesty and aromatic flavor, making it perfect for grilling or roasting. The cilantro adds a vibrant and herbaceous note, while the lime juice tenderizes the meat. This dish is versatile and can be served as a main course or used in tacos, burritos, or salads.

4.8
12 Rating -
Rate
Non Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
Cilantro-Lime Marinated Pork
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ingredients serve

Ingredients for Cilantro-Lime Marinated Pork Recipe

  • 0.19 pound Pork Tenderloin
  • 0.13 cup Fresh Cilantro Leaves
  • 1/4 Juice Limes
  • 0.38 cloves Cloves Garlic
  • 1/4 tablespoon Olive Oil
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper

Directions: Cilantro-lime Marinated Pork Recipe

Cooking Directions

  • STEP 1.In a blender, combine cilantro, lime juice, garlic, olive oil, salt, and pepper.
  • STEP 2.Blend until smooth and pour the marinade over the pork.
  • STEP 3.Cover and refrigerate for at least 2 hours or overnight to allow the flavors to develop.
  • STEP 4.Preheat the grill or oven to medium-high heat.
  • STEP 5.Remove the pork from the marinade and discard the excess marinade.
  • STEP 6.Grill or roast the pork for about 15-20 minutes per side, or until the internal temperature reaches 145°F (63°C).
  • STEP 7.Let the pork rest for 5 minutes before slicing and serving.
  • STEP 8.Serve the Cilantro-Lime Marinated Pork as a main dish or use it in tacos, burritos, or salads.

Cooking Tips

  • For extra flavor, marinate the pork overnight.
  • If grilling, preheat the grill to medium-high heat to ensure a nice sear on the pork.
  • Let the pork rest after cooking to allow the juices to redistribute and keep the meat tender.

Storage and Serving

  • Leftover marinated pork can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, gently warm the pork in a skillet over medium heat or in the microwave.
  • Serve the Cilantro-Lime Marinated Pork as a main course with rice, grilled vegetables, or a fresh salad.
Nutrition
value
506
calories per serving
38 g Fat36 g Protein6 g Carbs2 g FiberOther

Current Totals

  • Fat
    38g
  • Protein
    36g
  • Carbs
    6g
  • Fiber
    2g

MacroNutrients

  • Carbs
    6g
  • Protein
    36g
  • Fiber
    2g

Fats

  • Fat
    38g

Vitamins & Minerals

  • Calcium
    80mg
  • Iron
    4mg
  • Vitamin A
    934mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    1mg
  • Vitamin B9
    46mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    15mg
  • Vitamin E
    < 1mg
  • Copper
    80mcg
  • Magnesium
    62mg
  • Manganese
    < 1mg
  • Phosphorus
    345mg
  • Selenium
    27mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp