Buffalo Chicken Potato Skins Recipe

Ingredients For Buffalo Chicken Potato Skins Recipe

• 6 medium Idaho or Russet potatoes
• cooking spray, I use my Misto
• 12 ounce boneless skinless chicken breast, or tenderloins
• 1 stalk Celery
• 0.5 Onion
• 1 clove garlic
• 16 ounce fat free low sodium chicken broth
• 0.33000000000000007 cup hot cayenne pepper sauce, I used Frank's
• 12 tablespoon reduced fat shredded cheese
• 0.5 cup carrots, cut into 2 inch matchsticks
• 1 inch large celery stalks, cut into 2 matchsticks
• 0.25 cup Skinny Blue Cheese Dressing