These potato skins are stuffed with shredded buffalo chicken breast made in the crock pot, topped with melted cheese, blue cheese dressing, carrots and celery – they are seriously delicious! what's football without the appetizers.
Ingredients For Buffalo Chicken Potato Skins Recipe
6 medium Idaho or Russet potatoes
cooking spray, I use my Misto
12 ounce boneless skinless chicken breast, or tenderloins
1 stalk Celery
0.5 Onion
1 clove garlic
16 ounce fat free low sodium chicken broth
0.33000000000000007 cup hot cayenne pepper sauce, I used Frank's
12 tablespoon reduced fat shredded cheese
0.5 cup carrots, cut into 2 inch matchsticks
1 inch large celery stalks, cut into 2 matchsticks
0.25 cup Skinny Blue Cheese Dressing
Nutrition value
177
calories per serving
6 g Fat12 g Protein18 g Carbs2 g FiberOther
Current Totals
6 g Fat
12 g Protein
18 g Carbs
2 g Fiber
MacroNutrients
Carbs
18 g
Protein
12 g
Fiber
2 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
151 mg
Iron
1 mg
Vitamin A
260 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
39 mcg
Vitamin B12
0 mcg
Vitamin C
31 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
34 mg
Manganese
0 mg
Phosphorus
185 mg
Selenium
10 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
