Buffalo Chicken Potato Casserole Recipe
Recipe By Betty Crocker
Buffalo chicken takes on a whole new flavor profile when added to a potato casserole. Easy ingredients to throw together means dinner is on in no time.
4.9
21 Rating -
Rate
Non Vegdiet
40minstotal
40m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Buffalo Chicken Potato Casserole Recipe
- 1/5 Boxes betty crockertm scalloped potatoes
- 0.40 cup Boiling water
- 0.13 cup Milk
- 1/10 Package cream cheese, softened
- 1/5 cup Cubed cooked chicken
- 0.03 cup Frank'stm redhottm buffalo wings sauce
- 1/5 cup Progressotm plain panko crispy bread crumbs
- 1/5 tablespoon Butter
- 0.03 teaspoon Garlic powder
- 1/20 cup Blue cheese crumbles, if desired
- stick Celery sticks, if desired
Nutrition
value
value
253
calories per serving
9 g Fat13 g Protein29 g Carbs2 g FiberOther
Current Totals
- Fat9g
- Protein13g
- Carbs29g
- Fiber2g
MacroNutrients
- Carbs29g
- Protein13g
- Fiber2g
Fats
- Fat9g
Vitamins & Minerals
- Calcium141mg
- Iron2mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B925mcg
- Vitamin B12< 1mcg
- Vitamin C9mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium33mg
- Manganese< 1mg
- Phosphorus173mg
- Selenium16mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker