Buffalo Chicken Potato Casserole Recipe
Recipe By Lets Dish Recipes
Cheesy diced potatoes combine with hot and spicy chicken in this heartwarming casserole.
4.4
13 Rating -
Rate
Non Vegdiet
55minstotal
10minsPrep
45minsCook
55m.total
10m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Buffalo Chicken Potato Casserole Recipe
- 1/4 pound Boneless skinless chicken breasts, cubed
- 0.06 cup Buffalo wing sauce
- 1 cup Frozen southern style hash brown potatoes, thawed
- 0.17 cup Ranch dressing
- 0.17 cup Shredded cheddar cheese
- 0.17 can Cream of chicken soup
- As required Salt and pepper, to taste
- 0.11 cup Crushed ritz cracker crumbs
- 1/2 tablespoon Butter, melted
- 1/25 cup Chopped green onions
Nutrition
value
value
394
calories per serving
21 g Fat30 g Protein21 g Carbs3 g FiberOther
Current Totals
- Fat21g
- Protein30g
- Carbs21g
- Fiber3g
MacroNutrients
- Carbs21g
- Protein30g
- Fiber3g
Fats
- Fat21g
Vitamins & Minerals
- Calcium266mg
- Iron2mg
- Vitamin A38mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B939mcg
- Vitamin B12< 1mcg
- Vitamin C41mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium72mg
- Manganese< 1mg
- Phosphorus421mg
- Selenium26mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Lets Dish Recipes