Buffalo Chicken Potato Skins Recipe

Recipe By Everyday Dishes

Serve restaurant-quality appetizers at home with this recipe for buffalo chicken potato skins.

3.7
19 Rating -
Rate
Non Vegdiet
45minstotal
25minsPrep
20minsCook
45m.total
25m.Prep
20m.Cook
Buffalo Chicken Potato Skins
plan
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ingredients serve

Ingredients for Buffalo Chicken Potato Skins Recipe

  • 1/2 Small russet potatoes, baked and cooled
  • 0.17 Large boneless, skinless chicken breast
  • 0.67 cup Water
  • 1/25 cup Hot sauce
  • 0.33 tablespoon Unsalted butter, melted
  • 0.33 cup Cheddar cheese, shredded
  • 0.08 cup Blue cheese crumbles
  • As required Chives, or green onion, to garnish
  • As required Olive oil, for brushing
  • As required Salt and pepper, to taste
Nutrition
value
220
calories per serving
11 g Fat17 g Protein12 g Carbs2 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    17g
  • Carbs
    12g
  • Fiber
    2g

MacroNutrients

  • Carbs
    12g
  • Protein
    17g
  • Fiber
    2g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    521mg
  • Iron
    < 1mg
  • Vitamin A
    76mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    33mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    20mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    39mg
  • Manganese
    < 1mg
  • Phosphorus
    364mg
  • Selenium
    11mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Everyday Dishes