Buffalo Chicken Potato Skins Recipe
Recipe By Skinny Taste
These potato skins are stuffed with shredded buffalo chicken breast made in the crock pot, topped with melted cheese, blue cheese dressing, carrots and celery – they are seriously delicious! what's football without the appetizers.
3.7
26 Rating -
Rate
Non Vegdiet
4hr 45minstotal
15minsPrep
4hr 30minsCook
4hr 45m.total
15m.Prep
4hr 30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Buffalo Chicken Potato Skins Recipe
- 1/2 medium Idaho or Russet potatoes
- As required cooking spray, I use my Misto
- 1 ounce boneless skinless chicken breast, or tenderloins
- 0.08 stalk Celery
- 1/25 Onion
- 0.08 clove garlic
- 1.33 ounce fat free low sodium chicken broth
- 0.03 cup hot cayenne pepper sauce, I used Frank's
- 1 tablespoon reduced fat shredded cheese
- 1/25 cup carrots, cut into 2 inch matchsticks
- 0.08 inch large celery stalks, cut into 2 matchsticks
- 1/50 cup Skinny Blue Cheese Dressing
Nutrition
value
value
177
calories per serving
6 g Fat12 g Protein18 g Carbs2 g FiberOther
Current Totals
- Fat6g
- Protein12g
- Carbs18g
- Fiber2g
MacroNutrients
- Carbs18g
- Protein12g
- Fiber2g
Fats
- Fat6g
Vitamins & Minerals
- Calcium151mg
- Iron1mg
- Vitamin A260mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B939mcg
- Vitamin B120mcg
- Vitamin C31mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium34mg
- Manganese< 1mg
- Phosphorus185mg
- Selenium10mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste