Chicken Thighs With Shallots In Red Wine Vinegar (Poulet Au Vinaigre) Recipe

Ingredients For Chicken Thighs With Shallots In Red Wine Vinegar (Poulet Au Vinaigre) Recipe

• 32 ounce 8 lean and trimmed boneless, skinless chicken thighs
• kosher salt and fresh pepper
• 0.5 cup red wine vinegar
• 1 cup Chicken Broth
• 1 tablespoon honey
• 1 tablespoon tomato paste
• 1 teaspoon Butter
• 1 large shallot, thinly sliced
• 2 cloves garlic, thinly sliced
• 0.5 cup dry white wine
• 2 tablespoon light sour cream
• 2 tablespoon fresh chopped parsley