Skillet Steak With Pink-Peppercorn Butter Recipe

Ingredients For Skillet Steak With Pink-Peppercorn Butter Recipe

• 1 Small shallot, thinly sliced
• 1 Meyer lemon
• Flaky sea salt and freshly ground pepper
• 2 tablespoon Unsalted Butter, Room Temperature
• 2 teaspoon Pink peppercorns, lightly crushed
• 2 tablespoon Extra virgin olive oil
• 1 Boneless rib eye steak, room temperature, patted dry
• 2 cup Packed frisee, white and light green parts only
• 0.25 cup Packed fresh mint leaves