Red Wine Beef With Pink Peppercorns Recipe
Recipe By Honest Cooking
A rich beef dish braised in red wine is livened by beautiful pint peppercorns with a subtle sweet and spicy flavor.
4.5
27 Rating -
Rate
Non Vegdiet
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Red Wine Beef With Pink Peppercorns Recipe
- As required Coconut oil
- 0.43 pound Beef
- 0.17 tablespoon Buckwheat flour
- As required Sea salt and black pepper
- 0.33 Carrots, roughly chopped
- 0.17 stalk Celeryroughly chopped
- 1/2 Shallots, roughly chopped
- 1/2 Garlic cloves, crushed
- 1/25 cup Tomato paste
- sprig A fewof thyme
- 0.33 Bay leaves
- 0.33 cup Red wine
- 0.17-0.33 cup Beef Stock
Nutrition
value
value
556
calories per serving
34 g Fat49 g Protein4 g Carbs2 g FiberOther
Current Totals
- Fat34g
- Protein49g
- Carbs4g
- Fiber2g
MacroNutrients
- Carbs4g
- Protein49g
- Fiber2g
Fats
- Fat34g
Vitamins & Minerals
- Calcium44mg
- Iron6mg
- Vitamin A763mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B61mg
- Vitamin B928mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium70mg
- Manganese1mg
- Phosphorus492mg
- Selenium27mcg
- Zinc11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking