Skillet Steak With Pink-Peppercorn Butter Recipe
Recipe By Martha Stewart
One generous rib-eye makes the perfect steak dinner for two. Here, it's pan-seared in a cast-iron skillet and finished with a piquant pink peppercorn-and-meyer lemon butter.
4.2
13 Rating -
Rate
Non Vegdiet
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Skillet Steak With Pink-Peppercorn Butter Recipe
- 1/2 Small shallot, thinly sliced
- 1/2 Meyer lemon
- As required Flaky sea salt and freshly ground pepper
- 1 tablespoon Unsalted Butter, Room Temperature
- 1 teaspoon Pink peppercorns, lightly crushed
- 1 tablespoon Extra virgin olive oil
- 1/2 Boneless rib eye steak, room temperature, patted dry
- 1 cup Packed frisee, white and light green parts only
- 0.13 cup Packed fresh mint leaves
Nutrition
value
value
144
calories per serving
14 g Fat1 g Protein4 g Carbs3 g FiberOther
Current Totals
- Fat14g
- Protein1g
- Carbs4g
- Fiber3g
MacroNutrients
- Carbs4g
- Protein1g
- Fiber3g
Fats
- Fat14g
Vitamins & Minerals
- Calcium33mg
- Iron< 1mg
- Vitamin A35mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B97mcg
- Vitamin B120mcg
- Vitamin C15mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium16mg
- Manganese< 1mg
- Phosphorus18mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart