Skillet Pasta With Summer Squash, Ricotta And Basil Recipe

Recipe By PureWow

Sorry, lady and the tramp. When the weather gets warm, spaghetti and meatballs just wont cut it. Serve up this skillet pasta with summer squash, ricotta and basil instead. Best of all, this one-pan meal is ready in half an hour.

4.7
26 Rating - Rate
Vegdiet
55minstotal
15minsPrep
40minsCook

ingredients serves

4
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Ingredients For Skillet Pasta With Summer Squash, Ricotta And Basil Recipe

Nutrition
value
570
calories per serving
14 g Fat23 g Protein130 g Carbs6 g FiberOther

Current Totals

  • 14 g Fat
  • 23 g Protein
  • 130 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    130 g
  • Protein
    23 g
  • Fiber
    6 g

Fats

  • Fat
    14 g

Vitamins & Minerals

  • Calcium
    237 mg
  • Iron
    3 mg
  • Vitamin A
    266 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    61 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    29 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    106 mg
  • Manganese
    2 mg
  • Phosphorus
    363 mg
  • Selenium
    11 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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