Skillet Pasta With Summer Squash, Ricotta And Basil Recipe
Recipe By PureWow
Sorry, lady and the tramp. When the weather gets warm, spaghetti and meatballs just wont cut it. Serve up this skillet pasta with summer squash, ricotta and basil instead. Best of all, this one-pan meal is ready in half an hour.
Ingredients For Skillet Pasta With Summer Squash, Ricotta And Basil Recipe
1 pound Pasta
2 tablespoon Extra virgin olive oil
1 Sweet Onion, Thinly Sliced
3 Garlic Cloves, Minced
2 Summer squash, thinly sliced
5.5 cup Halved yellow cherry tomatoes
Salt and freshly ground black pepper
0.33000000000000007 cup Finely grated pecorino romano
1 cup Ricotta Cheese
Nutrition value
570
calories per serving
14 g Fat23 g Protein130 g Carbs6 g FiberOther
Current Totals
14 g Fat
23 g Protein
130 g Carbs
6 g Fiber
MacroNutrients
Carbs
130 g
Protein
23 g
Fiber
6 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
237 mg
Iron
3 mg
Vitamin A
266 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
61 mcg
Vitamin B12
0 mcg
Vitamin C
29 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
106 mg
Manganese
2 mg
Phosphorus
363 mg
Selenium
11 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
