Skillet Lamb With Mango-Mint Chimichurri And Spring Peas Recipe

Ingredients For Skillet Lamb With Mango-Mint Chimichurri And Spring Peas Recipe

• 4 ounce 4 lamb loin chops
• 4 tablespoon Olive oil divided
• 0.5 Juice from lemon
• 2 Garlic cloves crushed
• 2 sprig Rosemary
• As required Freshly ground black pepper to taste
• 16 Tiny red, white, and purple potatoes
• As required Salt to taste
• 0.5 teaspoon Cumin seeds
• 0.33000000000000007 cup Cubed ripe mango
• 1 bunch Mint leaves removed
• 0.5 bunch Cilantro leaves removed
• 1 cup Frozen peas thawed
• 1 cup Frozen lima beans cooked according to package instructions