Mint Chimichurri Filet Mignon Recipe
Recipe By Hy-Vee
Hy-vee chef paul santaularia shares his recipe for grilled filet mignons with a homemade mint chimichurri sauce that's every bit as good as it sounds.
3.5
29 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Mint Chimichurri Filet Mignon Recipe
- 1/2 C. of fresh cilantro
- 0.13 C. of fresh parsley
- 0.13 C. of fresh mint
- 0.06 C. of gustare vita extra virgin olive oil
- 1/2 tablespoon Aged white wine vinegar
- 1/4 teaspoon Refrigerated minced garlic
- 1/4 teaspoon Hy vee granulated sugar
- 1/4 teaspoon Lemon zest
- 1/4 tablespoon Fresh lemon juice
- 0.19 teaspoon Kosher salt
- 0.03 teaspoon Hy vee crushed red pepper
- 1 filets Hy vee choice reserve beef mignon steaks
- 1/4 teaspoon Kosher salt
- 1/4 teaspoon Hy vee black pepper
- 1/4 pound Fresh green beans
- 0.06 C. of gustare vita olive oil
- 1 Peaches
Nutrition
value
value
309
calories per serving
14 g Fat19 g Protein23 g Carbs2 g FiberOther
Current Totals
- Fat14g
- Protein19g
- Carbs23g
- Fiber2g
MacroNutrients
- Carbs23g
- Protein19g
- Fiber2g
Fats
- Fat14g
Vitamins & Minerals
- Calcium19mg
- Iron2mg
- Vitamin A143mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B943mcg
- Vitamin B12< 1mcg
- Vitamin C73mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium34mg
- Manganese< 1mg
- Phosphorus210mg
- Selenium11mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Hy-Vee