Ingredients For Coconut Shrimp With Apricot Sauce Recipe
0.5 cup Apricot preserves
1 teaspoon Cider vinegar
0.25 teaspoon Crushed red pepper flakes
1 pound Uncooked medium shrimp, thawed if frozen, peeled, deveined
0.5 cup Original bisquicktm mix
0.5 teaspoon Ground red pepper
2 tablespoon Milk
1 Egg
2 cup Flaked coconut
1.33 cup About vegetable oil
Nutrition value
1414
calories per serving
131 g Fat30 g Protein32 g Carbs9 g FiberOther
Current Totals
131 g Fat
30 g Protein
32 g Carbs
9 g Fiber
MacroNutrients
Carbs
32 g
Protein
30 g
Fiber
9 g
Fats
Fat
131 g
Vitamins & Minerals
Calcium
102 mg
Iron
3 mg
Vitamin A
409 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
54 mcg
Vitamin B12
2 mcg
Vitamin C
4 mg
Vitamin E
17 mg
Copper
1 mcg
Magnesium
77 mg
Manganese
1 mg
Phosphorus
341 mg
Selenium
53 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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