Coconut Shrimp With Apricot Sauce Recipe

Ingredients For Coconut Shrimp With Apricot Sauce Recipe

• 0.5 cup Apricot preserves
• 1 teaspoon Cider vinegar
• 0.25 teaspoon Crushed red pepper flakes
• 1 pound Uncooked medium shrimp, thawed if frozen, peeled, deveined
• 0.5 cup Original bisquicktm mix
• 0.5 teaspoon Ground red pepper
• 2 tablespoon Milk
• 1 Egg
• 2 cup Flaked coconut
• 1.33 cup About vegetable oil