Skillet Chicken Stew With Black Beans And Corn Recipe

Cooking Directions

• STEP 1.Heat oil in a large skillet over medium heat. Add chicken and cook until browned on all sides.
• STEP 2.Remove chicken from skillet and set aside. In the same skillet, add onions, garlic, and bell peppers. Cook until softened.
• STEP 3.Add tomatoes, chicken broth, black beans, corn, and spices to the skillet. Stir well to combine.
• STEP 4.Return the chicken to the skillet and bring the mixture to a simmer. Cover and cook for 20-25 minutes, or until the chicken is cooked through.
• STEP 5.Serve the skillet chicken stew with black beans and corn hot, garnished with fresh cilantro or parsley.

Cooking Tips

• You can use boneless, skinless chicken thighs or chicken breasts for this recipe.
• Feel free to adjust the spices according to your taste preferences.
• If you prefer a thicker stew, you can add a cornstarch slurry to the mixture.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the stew on the stovetop or in the microwave until heated through.
• Serve the skillet chicken stew with black beans and corn with some crusty bread or rice.