Grilled Skirt Steak With Corn Salsa And Black Beans Recipe

Grilled skirt steak with corn salsa and black beans is a delicious and flavorful dish that combines tender grilled steak with a refreshing corn salsa and hearty black beans. The skirt steak is marinated in a flavorful blend of spices and grilled to perfection, resulting in a juicy and flavorful steak. The corn salsa adds a burst of freshness with its sweet and tangy flavors, while the black beans provide a satisfying and protein-rich element to the dish. This recipe is perfect for a summer barbecue or a weeknight dinner.

30 Rating -
Non Vegdiet
1hr total
1hr total
Grilled Skirt Steak With Corn Salsa And Black Beans

ingredients serve

Ingredients for Grilled Skirt Steak With Corn Salsa And Black Beans Recipe

  • 0.38 pound Skirt Steak
  • as needed For The Marinade
  • 1/2 tablespoon Olive Oil
  • 1/2 tablespoon Lime Juice
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 teaspoon Ground Cumin
  • 1/4 teaspoon Paprika
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • as per your need For The Corn Salsa
  • 1/4 cup Corn Kernels
  • 1/4 cup Diced Tomatoes
  • 0.06 cup Diced Red Onion
  • 1/4 Jalapeno, Seeded And Diced
  • 1/2 tablespoon Chopped Fresh Cilantro
  • 1/4 tablespoon Lime Juice
  • As required Salt And Pepper To Taste
  • as required For Serving
  • 1/4 cup Black Beans, Cooked And Drained

Directions: Grilled Skirt Steak With Corn Salsa And Black Beans Recipe

Cooking Directions

  • STEP 1.In a bowl, combine the marinade ingredients: olive oil, lime juice, garlic, cumin, paprika, salt, and pepper.
  • STEP 2.Place the skirt steak in a resealable plastic bag and pour the marinade over it. Seal the bag and refrigerate for at least 1 hour, or overnight for best results.
  • STEP 3.Preheat the grill to medium-high heat. Remove the steak from the marinade and discard the excess marinade.
  • STEP 4.Grill the steak for about 4-6 minutes per side, or until it reaches your desired level of doneness. Remove from the grill and let it rest for a few minutes before slicing.
  • STEP 5.While the steak is resting, prepare the corn salsa. In a bowl, combine the corn, diced tomatoes, red onion, jalapeno, cilantro, lime juice, salt, and pepper. Mix well.
  • STEP 6.To serve, slice the grilled skirt steak against the grain into thin strips. Serve with the corn salsa and black beans on the side. Enjoy!

Cooking Tips

  • Make sure to let the steak rest after grilling to allow the juices to redistribute and ensure a tender result.
  • For a spicier salsa, leave the seeds in the jalapeno. For a milder salsa, remove the seeds and membrane.
  • You can also serve the grilled skirt steak in warm tortillas for a delicious steak taco.

Storage and Serving

  • Leftover grilled skirt steak can be stored in an airtight container in the refrigerator for up to 3 days.
  • The corn salsa can be made ahead of time and stored in the refrigerator for up to 2 days.
  • To reheat the steak, gently warm it in a skillet over medium heat until heated through.
  • Serve the grilled skirt steak with corn salsa and black beans as a main dish, or as a filling for tacos, burritos, or salads.
calories per serving
1 g Fat3 g Protein31 g Carbs5 g FiberOther

Current Totals

  • Fat
  • Protein
  • Carbs
  • Fiber


  • Carbs
  • Protein
  • Fiber


  • Fat

Vitamins & Minerals

  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp