0.6699999999999999 cup A. 1. original sauce, divided
3 Green onions, finely chopped
1 tablespoon Finely Chopped Fresh Rosemary
1 tablespoon Grated lemon zest
1 tablespoon Minced Garlic
2 teaspoon Dried thyme leaves, crushed
Nutrition value
106
calories per serving
< 1 g Fat2 g Protein23 g Carbs2 g FiberOther
Current Totals
< 1 g Fat
2 g Protein
23 g Carbs
2 g Fiber
MacroNutrients
Carbs
23 g
Protein
2 g
Fiber
2 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
85 mg
Iron
3 mg
Vitamin A
10 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
35 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
24 mg
Manganese
0 mg
Phosphorus
42 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment