Singaporean fish head curry Recipe

Ingredients For Singaporean fish head curry Recipe

• 3 cup tamarind pulp
• 5 tablespoon fish curry powder
• 1 teaspoon turmeric powder
• Salt
• 3 Tomatoes
• 5 green chillies
• 1 kilogram fish heads
• 5 garlic cloves
• 2 Drumsticks
• 3 shallots sliced
• 1 sprig curry leaves
• 1 teaspoon red chilly powder
• 1 teaspoon fenugreek seeds
• oil required