Curry Singapore Noodles Recipe
Recipe By Australia’s Best Recipes
4.4
19 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Curry Singapore Noodles Recipe
- 50 gram Chicken, sliced
- 1/2 Tbspkeen's traditional curry powder
- 1/2 tablespoon Vegetable Oil
- 1/2 Eggs, Lightly Beaten
- 1/4 Red capsicum, sliced thinly
- 1/2 cup Chinese cabbage, shredded
- 0.13 teaspoon Sesame oil
- 1/2 cup Singapore noodles, cooked
- 1/4 cup Bean shoots
- 1 Spring onions, chopped
- As required Salt to season
Nutrition
value
value
620
calories per serving
17 g Fat22 g Protein92 g Carbs7 g FiberOther
Current Totals
- Fat17g
- Protein22g
- Carbs92g
- Fiber7g
MacroNutrients
- Carbs92g
- Protein22g
- Fiber7g
Fats
- Fat17g
Vitamins & Minerals
- Calcium267mg
- Iron7mg
- Vitamin A1915mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B61mg
- Vitamin B9189mcg
- Vitamin B120mcg
- Vitamin C70mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium92mg
- Manganese1mg
- Phosphorus369mg
- Selenium36mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes