Name: Singapore Chicken Curry Recipe
Yield: 1
Cuisine: Chinese

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A delicious chicken curry with carrots and potatoes simmered in curry powder, stock and coconut milk. 

How to make Singapore Chicken Curry Recipe

Crawler

Chinese

<p>A delicious chicken curry with carrots and potatoes simmered in curry powder, stock and coconut milk. </p>

Chicken breasts cut into inch cubes 6

Chicken Drumsticks

Carrots cut into bite size pieces

Medium size potatoes cut into bite size pieces

Ginger finely chopped

Garlic Cloves Finely Chopped

Curry powder

Star anise

Spring onion chopped

Coriander roughly chopped

Coconut milk

Chicken Stock

Tomato puree

Salt

-1)in a wok heat 3 tbsp oil, add 2 cm finely chopped ginger, 2 ½ finely chopped cloves of garlic and fry for a few seconds till aromatic.

step 1

step 2

-3)add 5 tbsp curry powder and stir well. Fry for 2 minutes.

step 3

-4)next add 3 carrots cut into bite size pieces and fry together for 2 minutes.

step 4

-5)then add 1 star anise, 2 ½ cloves of garlic finely chopped, 600 ml chicken stock and bring to a boil.

step 5

-6)turn the heat to low, cover the wok and simmer for 20 minutes.

step 6

-7)then add 3 medium potatoes cut into bite size pieces and bring the curry to a boil.

step 7

-8)replace the lid and cook for another 20 minutes on medium heat.

step 8

-9)at this point, remove the lid and turn the heat to high.

step 9

-10)add 400 ml coconut milk and stir it into the curry.

step 10

-11)add 3 tbsp tomato puree, 2 tbsp sugar and salt to taste and mix well together.

step 11

-12)lastly add 3 chopped spring onions, a small bunch of chopped coriander and stir.

step 12

-13)transfer to a dish and serve hot with white rice.

step 13