Singapore Spicy Noodle Soup Recipe

Name: Singapore Spicy Noodle Soup Recipe
Yield: 1
Cuisine: Chinese

Recipe By Slurrp

A spicy and creamy noodle soup made with thin rice noodles cooked in coconut milk, chicken stock and seasoned with curry powder.In this healthy curry laksa, a popular Southeast Asian noodle soup, chicken, coconut milk, tomatoes and tons of warm spices make this a flavorful favorite. While there are a lot of ingredients, the leftover soup is even better the next day for lunch

4.8

11 Rating - Rate

Non Vegdiet

ingredients serve

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Ingredients For Singapore Spicy Noodle Soup Recipe

50 gram Thin rice noodles
1 teaspoon Curry powder
0.5 teaspoon Coriander powder
0.5 teaspoon Turmeric powder
0.5 Onion thinly sliced Nos
1 Spring onion thinly sliced Nos
0.5 Ginger finely chopped cm
2 Garlic finely chopped cloves
2 Red chillies thinly sliced Nos
4 Coriander finely chopped stems
100 milliliter Coconut milk
2 tablespoon Peanut oil
1 tablespoon Sugar
800 milliliter Chicken or vegetables stock
As required Salt

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Directions : Singapore Spicy Noodle Soup Recipe

STEP 1.1 in a wok heat 2 bsp oil ndadd ½ thinly sliced onion.

STEP 2.2 stir fry on medium heat for 2 minutes.

STEP 3.3 then add ½ cm finely chopped ginger, 2 cloves finely chopped garlic, 2 thinly sliced red chillies.

STEP 4.4 stir fry for 1 minute till fragrant and onions are translucent.

STEP 5.5 then add ½ tsp turmeric powder, ½ tsp coriander powder and stir for a few seconds.

STEP 6.6 next add 800 ml stock and bring to a boil.

STEP 7.7 turn the ehatto low and simmer for 15 minutes.

STEP 8.8 after 15 min, pour in 100 ml coconut milk, 1 tsp curry powder, 1 tbsp sugar and salt to taste.

STEP 9.9 simmer on low heat for 3 minutes.

STEP 10.10 at this stage add 50 gm thin rice noodles to the soup and simmer for 5 to 8 minutes till noodles are cooked. Stir gently.

STEP 11.11 lastly add 4 finely chopped coriander stems and 1 thinly sliced spring onion.

STEP 12.12 turn off the heat.

STEP 13.13 transfer to a bowl and serve.

Nutrition
value

2588

calories per serving

187 g Fat158 g Protein71 g Carbs23 g FiberOther

Current Totals

187 g Fat
158 g Protein
71 g Carbs
23 g Fiber

MacroNutrients

Carbs
71 g
Protein
158 g
Fiber
23 g

Fats

Fat
187 g

Vitamins & Minerals

Calcium
359 mg
Iron
18 mg
Vitamin A
1292 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
47 mg
Vitamin B6
3 mg
Vitamin B9
253 mcg
Vitamin B12
0 mcg
Vitamin C
53 mg
Vitamin E
14 mg
Copper
3 mcg
Magnesium
342 mg
Manganese
6 mg
Phosphorus
1741 mg
Selenium
164 mcg
Zinc
14 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.