Singapore Noodles Recipe

Ingredients For Singapore Noodles Recipe

• 225 gram Thin fresh egg noodles
• 25 gram Dried asian mushrooms
• 100 gram Chinese barbecued pork
• 40 milliliter Light soy sauce
• 40 milliliter Shaohsing rice wine
• 2 tablespoon Curry powder
• 1 tablespoon Brown sugar
• 250 milliliter Coconut milk
• 185 milliliter Massel chicken style liquid stock
• 20 milliliter Vegetable oil, plus extra for noodles
• 3 Garlic Cloves, Crushed
• 1 tablespoon Grated ginger
• 2 Small red chillies, seeded, cut into thin strips
• 4 Shallots, sliced on the diagonal
• 100 gram Cooked peeled prawns
• 175 gram Frozen peas