Singapore Noodles Recipe

Recipe By Pepperscale

Singapore noodles are seriously fine fusion food. It draws on many cuisines mainly cantonese, but with indonesian, malay, thai, and anglo-indian influences. Its quick and simple to make, delivering a heavyweight hit of rich spiciness, heat (african peri-peri or birds eye chilies), and surprisingly different textures.

3.6
11 Rating - Rate
Non Vegdiet
40minstotal
15minsPrep
30minsCook

ingredients serves

4
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Ingredients For Singapore Noodles Recipe

Nutrition
value
709
calories per serving
34 g Fat24 g Protein75 g Carbs15 g FiberOther

Current Totals

  • 34 g Fat
  • 24 g Protein
  • 75 g Carbs
  • 15 g Fiber

MacroNutrients

  • Carbs
    75 g
  • Protein
    24 g
  • Fiber
    15 g

Fats

  • Fat
    34 g

Vitamins & Minerals

  • Calcium
    225 mg
  • Iron
    6 mg
  • Vitamin A
    243 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    157 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    90 mg
  • Vitamin E
    3 mg
  • Copper
    1 mcg
  • Magnesium
    114 mg
  • Manganese
    4 mg
  • Phosphorus
    384 mg
  • Selenium
    35 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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