Singapore Noodles Recipe

Ingredients For Singapore Noodles Recipe

• 200 gram Dried rice vermicelli noodles
• 2.5 tablespoon Peanut oil
• 350 gram Pork fillet, thinly sliced across the grain
• 300 gram Peeled green prawns
• 1 Large brown onion, halved, cut into thin wedges
• 120 gram Green beans, topped, thinly sliced diagonally
• 2 Garlic Cloves, Crushed
• 1.5 tablespoon Madras curry powder
• 150 gram Bean sprouts, trimmed