Here is a somewhat spicy curry dish of vermicelli noodles with a medley of veggies and shrimp, chicken, and pork. It's an asian way to clear out the fridge.
2 Skinless, boneless chicken breast halves cut into strips
2 Butterfly pork chops, thinly sliced
2 Cloves Garlic, Crushed
3 tablespoon Vegetable Oil
0.5 Onion, Thinly Sliced
2 Carrots, thinly sliced
2 Stalks celery, thinly sliced
0.5 Package frozen shrimp, thawed
1 cup Bean Sprouts
2 tablespoon Soy sauce
3 tablespoon Yellow Curry Powder
Nutrition value
284
calories per serving
6 g Fat9 g Protein45 g Carbs8 g FiberOther
Current Totals
6 g Fat
9 g Protein
45 g Carbs
8 g Fiber
MacroNutrients
Carbs
45 g
Protein
9 g
Fiber
8 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
55 mg
Iron
2 mg
Vitamin A
794 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
41 mcg
Vitamin B12
0 mcg
Vitamin C
24 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
48 mg
Manganese
1 mg
Phosphorus
113 mg
Selenium
12 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
