Singapore Hokkien Mee Recipe

Cooking Directions

• STEP 1.Prepare the noodles by blanching them in boiling water and draining them.
• STEP 2.Heat oil in a wok and stir-fry the prawns, squid, and pork until cooked.
• STEP 3.Add the noodles, vegetables, and sauce to the wok and stir-fry until well combined.
• STEP 4.Garnish with fried shallots and serve hot with sambal chili on the side.

Cooking Tips

• To enhance the flavor, use a combination of fresh and dried noodles.
• Do not overcook the noodles to prevent them from becoming mushy.
• Feel free to add other ingredients like fish cake or bean sprouts for variation.

Storage and Serving

• Singapore Hokkien Mee is best served fresh and hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the noodles in a wok or microwave until heated through before serving.