Singapore Hokkien Mee Recipe

Name: Singapore Hokkien Mee Recipe
Total time: 105 min
Yield: 3
Cuisine: Asian

Recipe By Slurrp

Singapore Hokkien Mee is a popular stir-fried noodle dish that originated from the Fujian province in China but has become a beloved Singaporean street food. It features a mix of yellow noodles and thick rice noodles stir-fried with prawns, squid, pork, and vegetables in a flavorful sauce made from soy sauce, oyster sauce, and dark soy sauce. The dish is garnished with fried shallots and served with sambal chili on the side.

4.8

13 Rating - Rate

Non Vegdiet

1hr 45minstotal

20minsPrep

1hr 10minsCook

ingredients serves

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Ingredients For Singapore Hokkien Mee Recipe

200 gram Yellow Noodles
200 gram Thick Rice Noodles
150 gram Prawns, Peeled And Deveined
150 gram Squid, Cleaned And Sliced
100 gram Pork Belly, Sliced
100 gram Cabbage, Shredded
2 cloves Cloves Of Garlic, Minced
2 tablespoon Soy Sauce
2 tablespoon Oyster Sauce
1 tablespoon Dark Soy Sauce
as required Fried Shallots And Sambal Chili For Garnish

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Directions : Singapore Hokkien Mee Recipe

Cooking Directions

STEP 1.Prepare the noodles by blanching them in boiling water and draining them.
STEP 2.Heat oil in a wok and stir-fry the prawns, squid, and pork until cooked.
STEP 3.Add the noodles, vegetables, and sauce to the wok and stir-fry until well combined.
STEP 4.Garnish with fried shallots and serve hot with sambal chili on the side.

Cooking Tips

To enhance the flavor, use a combination of fresh and dried noodles.
Do not overcook the noodles to prevent them from becoming mushy.
Feel free to add other ingredients like fish cake or bean sprouts for variation.

Storage and Serving

Singapore Hokkien Mee is best served fresh and hot.
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Reheat the noodles in a wok or microwave until heated through before serving.

Nutrition
value

699

calories per serving

31 g Fat51 g Protein52 g Carbs4 g FiberOther

Current Totals

31 g Fat
51 g Protein
52 g Carbs
4 g Fiber

MacroNutrients

Carbs
52 g
Protein
51 g
Fiber
4 g

Fats

Fat
31 g

Vitamins & Minerals

Calcium
90 mg
Iron
7 mg
Vitamin A
112 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
65 mcg
Vitamin B12
0 mcg
Vitamin C
19 mg
Vitamin E
2 mg
Copper
2 mcg
Magnesium
91 mg
Manganese
1 mg
Phosphorus
516 mg
Selenium
107 mcg
Zinc
7 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.