Singapore Egg Fried Rice Recipe

Cooking Directions

• STEP 1.Heat oil in a large skillet or wok over medium heat.
• STEP 2.Add diced onion, minced garlic, and sliced bell peppers to the skillet and cook until softened.
• STEP 3.Push the vegetables to one side of the skillet and add beaten eggs to the other side.
• STEP 4.Scramble the eggs until cooked through, then mix them with the vegetables.
• STEP 5.Add cooked rice to the skillet and stir-fry for a few minutes to heat it through.
• STEP 6.Season the fried rice with soy sauce, oyster sauce, and curry powder.
• STEP 7.Stir well to evenly distribute the seasonings and coat the rice.
• STEP 8.Add diced cooked chicken, shrimp, or other protein if desired.
• STEP 9.Continue to stir-fry for another 2-3 minutes, until everything is well combined and heated through.
• STEP 10.Garnish with sliced green onions and serve the Singapore egg fried rice hot.

Cooking Tips

• Using cold, leftover rice works best for fried rice as it is less sticky.
• Feel free to add other vegetables, such as peas, carrots, or corn, to the dish.
• For a spicier version, add some chili sauce or red pepper flakes to the fried rice.

Storage and Serving

• Singapore egg fried rice is best served immediately while still hot.
• If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply heat the fried rice in a skillet or microwave until heated through.