Singaporean Rice Noodles Recipe
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An elaborately layered singaporean casserole includes rice, as well as rice noodles, chicken breast, cabbage, bell pepper, and tomato sauce.
4.1
12 Rating -
Rate
Non Vegdiet
1hr 14minstotal
30minsPrep
44minsCook
1hr 14m.total
30m.Prep
44m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Singaporean Rice Noodles Recipe
- 1 pound Rice vermicelli
- 5 tablespoon Vegetable Oil, Divided
- 2 Bags coleslaw mix
- 1 Green Bell Pepper, Diced
- 1/4 cup Frozen peas
- 2 As required Green onions, chopped, or more
- 3 tablespoon Ketchup, Divided
- 2 tablespoon Soy sauce
- 2 Small skinless, boneless chicken breasts, diced
- 2 teaspoon Salt
- 1 teaspoon Ginger garlic paste
- 1 can Tomato Sauce
- 1 cup Water
- 1.50 teaspoon Red pepper flakes, divided
- 1/2 teaspoon Ground coriander
- 1/2 teaspoon Ground Cumin
- 2.50 tablespoon Water
- 2.50 tablespoon Cornstarch
- 1 cup Cooked White Rice
- 1 cup Mayonnaise
Nutrition
value
value
3351
calories per serving
81 g Fat60 g Protein584 g Carbs27 g FiberOther
Current Totals
- Fat81g
- Protein60g
- Carbs584g
- Fiber27g
MacroNutrients
- Carbs584g
- Protein60g
- Fiber27g
Fats
- Fat81g
Vitamins & Minerals
- Calcium235mg
- Iron34mg
- Vitamin A655mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B61mg
- Vitamin B9194mcg
- Vitamin B120mcg
- Vitamin C240mg
- Vitamin E11mg
- Copper2mcg
- Magnesium516mg
- Manganese7mg
- Phosphorus1198mg
- Selenium5mcg
- Zinc11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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