Learn how to make this popular singapore hawker fare at home known as stir-fried flat rice noodles or char kway teow. if you are health conscious, you can make this without using a lard.
3 tablespoon Cooking oil or lard if you choose to use
1 Chinese sausage sliced
40 gram Fish cakes sliced
100 gram Shrimp peeled and deveined
2 Large eggs
2 tablespoon Fresh blood cockles
3 Cloves garlic minced
2 inch 5 stalks garlic chives cut into length
1 tablespoon Chili boh more or less to your taste.
2 tablespoon Soy sauce
1 tablespoon Dark soy sauce
1 tablespoon Fish sauce
1 tablespoon Oyster sauce
0.5 teaspoon Sugar skip if you use kecap manis
0.5 teaspoon Ground white pepper
3 cup Beansprouts
Nutrition value
1046
calories per serving
35 g Fat39 g Protein144 g Carbs8 g FiberOther
Current Totals
35 g Fat
39 g Protein
144 g Carbs
8 g Fiber
MacroNutrients
Carbs
144 g
Protein
39 g
Fiber
8 g
Fats
Fat
35 g
Vitamins & Minerals
Calcium
167 mg
Iron
6 mg
Vitamin A
56 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
188 mcg
Vitamin B12
1 mcg
Vitamin C
98 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
123 mg
Manganese
4 mg
Phosphorus
594 mg
Selenium
66 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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