Singapore Char Kway Teow Recipe
Recipe By What To Cook Today
Learn how to make this popular singapore hawker fare at home known as stir-fried flat rice noodles or char kway teow. if you are health conscious, you can make this without using a lard.
4.3
20 Rating -
Rate
Non Vegdiet
15minstotal
10minsPrep
5minsCook
15m.total
10m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Singapore Char Kway Teow Recipe
- 150 gram Fresh kway teow noodles
- 1.50 tablespoon Cooking oil or lard if you choose to use
- 1/2 Chinese sausage sliced
- 20 gram Fish cakes sliced
- 50 gram Shrimp peeled and deveined
- 1 Large eggs
- 1 tablespoon Fresh blood cockles
- 1.50 Cloves garlic minced
- 1 inch 5 stalks garlic chives cut into length
- 1/2 tablespoon Chili boh more or less to your taste.
- 1 tablespoon Soy sauce
- 1/2 tablespoon Dark soy sauce
- 1/2 tablespoon Fish sauce
- 1/2 tablespoon Oyster sauce
- 1/4 teaspoon Sugar skip if you use kecap manis
- 1/4 teaspoon Ground white pepper
- 1.50 cup Beansprouts
Nutrition
value
value
1046
calories per serving
35 g Fat39 g Protein144 g Carbs8 g FiberOther
Current Totals
- Fat35g
- Protein39g
- Carbs144g
- Fiber8g
MacroNutrients
- Carbs144g
- Protein39g
- Fiber8g
Fats
- Fat35g
Vitamins & Minerals
- Calcium167mg
- Iron6mg
- Vitamin A56mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B6< 1mg
- Vitamin B9188mcg
- Vitamin B12< 1mcg
- Vitamin C98mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium123mg
- Manganese4mg
- Phosphorus594mg
- Selenium66mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By What To Cook Today