Singaporean Chili Crab Recipe

Recipe By Serious Eats

For a real taste of singapore, try this signature seafood dish: hard shelled crabs cooked in a flavorful sweet, salty, chili-hot tomato sauce. Have some rice or steamed buns on hand to mop it all up with.

4.8
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Rate
15minstotal
15m.total
Singaporean Chili Crab
plan
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ingredients serve

Ingredients for Singaporean Chili Crab Recipe

  • 1/2 tablespoon Cornstarch
  • 3.50 tablespoon Peanut oil
  • 1-1.50 Shallots, minced
  • 3/4 inch Knob ginger, grated
  • 3 Medium garlic cloves, minced
  • 2 Thai chiles, minced
  • 1 Whole mud or dungeness crabs, prepared
  • 1 cup Homemade or store bought low sodium chicken broth
  • 0.13 cup Tomato paste
  • 1/4 cup Hot sweet chili sauce
  • 1/2 Large egg, beaten
  • 1/4 cup Thinly Sliced Green Onions
  • 1/2 cup Chinese parsley leaves
Nutrition
value
799
calories per serving
58 g Fat43 g Protein23 g Carbs9 g FiberOther

Current Totals

  • Fat
    58g
  • Protein
    43g
  • Carbs
    23g
  • Fiber
    9g

MacroNutrients

  • Carbs
    23g
  • Protein
    43g
  • Fiber
    9g

Fats

  • Fat
    58g

Vitamins & Minerals

  • Calcium
    315mg
  • Iron
    6mg
  • Vitamin A
    2248mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    196mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    139mg
  • Vitamin E
    8mg
  • Copper
    < 1mcg
  • Magnesium
    124mg
  • Manganese
    7mg
  • Phosphorus
    356mg
  • Selenium
    47mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Serious Eats