Here's my shortcut version of pad thai. Stir in soy sauce and brown sugar, add a sprinkle of cilantro and roasted peanutsno one will guess the secret ingredient is marinara sauce. Erin Chilcoat, Central Islip, New York.
1 pound Uncooked medium shrimp, peeled and deveined
3 Garlic cloves, minced
2 tablespoon Canola oil
2 Large eggs, beaten
1 cup Marinara Sauce
0.25 cup Reduced Sodium Soy Sauce
2 tablespoon Brown sugar
0.25 cup Chopped dry roasted peanuts
Fresh cilantro leaves
1 Medium lime, cut into wedges
Sriracha chili sauce or hot pepper sauce, optional
Nutrition value
664
calories per serving
28 g Fat34 g Protein67 g Carbs3 g FiberOther
Current Totals
28 g Fat
34 g Protein
67 g Carbs
3 g Fiber
MacroNutrients
Carbs
67 g
Protein
34 g
Fiber
3 g
Fats
Fat
28 g
Vitamins & Minerals
Calcium
128 mg
Iron
3 mg
Vitamin A
77 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
54 mcg
Vitamin B12
2 mcg
Vitamin C
10 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
84 mg
Manganese
2 mg
Phosphorus
429 mg
Selenium
67 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment