Shrimp Pad Thai Recipe
Recipe By Rachael Ray
4.1
13 Rating -
Rate
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Shrimp Pad Thai Recipe
- 0.06 cup Unseasoned rice vinegar, apple cider vinegar or white vinegar
- 0.06 cup Fish sauce
- 0.06 cup Brown sugar
- 1/2 teaspoon Ketchup
- 1/2 teaspoon Worcestershire sauce
- 3/4 tablespoon Vegetable oil
- 6 Medium Shrimp, Peeled And Deveined
- 3 ounce Dried flat rice noodles
- 1 Eggs
- 1/2 cup Bean Sprouts
- 1/4 bunch Scallions, greens chopped and whites reserved for another use
- 0.19 cup Unsalted roasted peanuts, chopped
- 0.08 cup Chopped cilantro leaves
- As required Siracha, for serving
Nutrition
value
value
1955
calories per serving
92 g Fat131 g Protein148 g Carbs12 g FiberOther
Current Totals
- Fat92g
- Protein131g
- Carbs148g
- Fiber12g
MacroNutrients
- Carbs148g
- Protein131g
- Fiber12g
Fats
- Fat92g
Vitamins & Minerals
- Calcium499mg
- Iron12mg
- Vitamin A1068mcg
- Vitamin B1< 1mg
- Vitamin B21mg
- Vitamin B320mg
- Vitamin B6< 1mg
- Vitamin B9283mcg
- Vitamin B129mcg
- Vitamin C89mg
- Vitamin E10mg
- Copper2mcg
- Magnesium321mg
- Manganese2mg
- Phosphorus1545mg
- Selenium247mcg
- Zinc10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray