Shrimp Pad Thai On The Lighter Side Recipe
Recipe By Skinny Taste
I love thai food so there is no surprise that i’m a big fan of pad thai, or thai stir-fried rice noodles. If you have dined at thai restaurants, i’m sure you have had pad thai. Pad thai is quite possibly the most famous dish outside of thailand. This version has been lightened up. If you would like to make it low carb, swap out the rice noodles for zucchini noodles.
3.5
16 Rating -
Rate
45minstotal
45m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Shrimp Pad Thai On The Lighter Side Recipe
- 1.50 ounce packaged rice noodles, rice sticks
- 1 teaspoon Oil
- 1/2 clove garlic, finely minced
- 3 ounce medium sized shrimp, shelled and deveined
- 1 ounce fried firm tofu, cut into slices
- 1/2 large egg
- 1/2 large egg white
- 2.50 ounce bean sprouts
- 1/2 ounce Chinese chives, or scallions, cut into 2 inch lengths
- 1/2 tablespoon crushed peanuts
- As required Lime wedges
- 3/4 tablespoon fish sauce, Thai Kitchen brand for gluten free
- 1/2 tablespoon Sugar
- 1 tablespoon Water
- 1/2 tablespoon rice vinegar
- 1/4 As required tsp chili powder or more
Nutrition
value
value
601
calories per serving
25 g Fat34 g Protein59 g Carbs6 g FiberOther
Current Totals
- Fat25g
- Protein34g
- Carbs59g
- Fiber6g
MacroNutrients
- Carbs59g
- Protein34g
- Fiber6g
Fats
- Fat25g
Vitamins & Minerals
- Calcium148mg
- Iron6mg
- Vitamin A319mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9129mcg
- Vitamin B122mcg
- Vitamin C69mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium131mg
- Manganese< 1mg
- Phosphorus463mg
- Selenium59mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste