Simple Shrimp Pad Thai Recipe

Recipe By Taste Of Home

Here's my shortcut version of pad thai. Stir in soy sauce and brown sugar, add a sprinkle of cilantro and roasted peanutsno one will guess the secret ingredient is marinara sauce. Erin Chilcoat, Central Islip, New York.

3.6
22 Rating -
Rate
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Simple Shrimp Pad Thai
plan
Bookmark

ingredients serve

Ingredients for Simple Shrimp Pad Thai Recipe

  • 2 ounce Uncooked thick rice noodles
  • 1/4 pound Uncooked medium shrimp, peeled and deveined
  • 3/4 Garlic cloves, minced
  • 1/2 tablespoon Canola oil
  • 1/2 Large eggs, beaten
  • 1/4 cup Marinara Sauce
  • 0.06 cup Reduced Sodium Soy Sauce
  • 1/2 tablespoon Brown sugar
  • 0.06 cup Chopped dry roasted peanuts
  • As required Fresh cilantro leaves
  • 1/4 Medium lime, cut into wedges
  • As required Sriracha chili sauce or hot pepper sauce, optional
Nutrition
value
664
calories per serving
28 g Fat34 g Protein67 g Carbs3 g FiberOther

Current Totals

  • Fat
    28g
  • Protein
    34g
  • Carbs
    67g
  • Fiber
    3g

MacroNutrients

  • Carbs
    67g
  • Protein
    34g
  • Fiber
    3g

Fats

  • Fat
    28g

Vitamins & Minerals

  • Calcium
    128mg
  • Iron
    3mg
  • Vitamin A
    77mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    54mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    10mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    84mg
  • Manganese
    2mg
  • Phosphorus
    429mg
  • Selenium
    67mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Taste Of Home