Potato Gnocchi Recipe

Recipe By Martha Stewart-4

These simple gnocchi are made from russet potatoes, flour, and egg. serve them tossed with butter as a side dish or with a more substantial sauce for a main course.

3.8
21 Rating - Rate
Non Vegdiet
2hr total
50minsPrep
Cook

ingredients serves

8
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Ingredients For Potato Gnocchi Recipe

Nutrition
value
210
calories per serving
1 g Fat6 g Protein43 g Carbs3 g FiberOther

Current Totals

  • 1 g Fat
  • 6 g Protein
  • 43 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    43 g
  • Protein
    6 g
  • Fiber
    3 g

Fats

  • Fat
    1 g

Vitamins & Minerals

  • Calcium
    22 mg
  • Iron
    1 mg
  • Vitamin A
    1 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    28 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    37 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    43 mg
  • Manganese
    0 mg
  • Phosphorus
    101 mg
  • Selenium
    3 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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